NASA Satellites Help Map Ocean Nutrient Stress

Warming waters decrease upwelling and lead to stress on marine microorganisms due to limited availability of vital nutrients. Red indicates the regions of highest nutrient-related stress. Kel Elkins/NASA’s Scientific Visualization Studio Editor’s note: This article was updated on June 5. A new study combining NASA satellite observations, ocean surveys, and genetic testing on marine microorganisms found evidence that warming ocean waters may be limiting nutrient availability across much of the global ocean. The researchers report that this nutrient stress affects microscopic marine organisms and could influence marine ecosystems over time. The research, published June 5 in Science Advances, tracked the condition of phytoplankton, which form the base of ocean food webs. Rather than measuring nutrients like nitrogen, iron, and phosphorus directly, the researchers inferred stress by tracking subtle shifts in the ratio of carbon to chlorophyll in phytoplankton observed from space. When the amount of chlorophyll decreases relative to carbon as seen in satellite data, it’s an indication that the plankton are stressed. “As our ocean continues to change, the ability to observe and track ocean conditions through sustained, high quality remote sensing observations has never been more important,” said Laura Lorenzoni, Program Scientist for NASA’s Ocean Biology and Biogeochemistry Program at NASA Headquarters in Washington. “This is fundamental, as plankton communities are the base of the marine food web on which important economic activities rely.” The research team combined two decades of data from NASA’s Aqua satellite’s Moderate Resolution Imaging Spectroradiometer (MODIS) sensor with plankton samples collected on research cruises around the world. The approach linked large-scale satellite observations with genetic markers in Prochlorococcus, a tiny but abundant marine microbe that shows signs of nutrient stress in its DNA. The result is a global map revealing where phytopla