A Coffee Expert Explains Why Burr Grinders Are the Only Grinders Worth Buying
Key takeaways
- Nailing your coffee-to-water ratio matters -- experts often cite a golden ratio as the benchmark -- but grind size carries just as much weight.
- If you've been drinking coffee for a while, chances are you've settled into a routine -- a go-to method, whether that's drip, espresso, or pour-over, plus a small arsenal of gear to go with it.
- Most experts recommend grinding fresh at home, but not all grinders are created equal.
Nailing your coffee-to-water ratio matters -- experts often cite a golden ratio as the benchmark -- but grind size carries just as much weight. Grind too coarse or too fine, and even the best beans won't live up to their potential.
If you've been drinking coffee for a while, chances are you've settled into a routine -- a go-to method, whether that's drip, espresso, or pour-over, plus a small arsenal of gear to go with it. But the brewer is only part of the equation. A handful of factors shape what ends up in your cup, bean freshness included, but grind size is easily the most underrated.
Most experts recommend grinding fresh at home, but not all grinders are created equal. The best ones produce a consistent, even grind that gives you more control over the final cup. That means a burr grinder.