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Antibiotic used by salmon farm detected 14 kilometres from treatment site
Key takeaways
- The salmon industry was granted an emergency licence to use florfenicol in November last year, but the permit was revoked in March.
- A "low-level" amount of the antibiotic florfenicol was detected in wild seafood 14 kilometres from where it was used, Tasmania's Natural Resources and Environment Department says.
- Many domestic and overseas markets have a zero tolerance policy for traces of antibiotic in wild seafood.
Why this matters: an international story with cross-border implications worth tracking.
The salmon industry was granted an emergency licence to use florfenicol in November last year, but the permit was revoked in March. (Supplied: Tassal)
A "low-level" amount of the antibiotic florfenicol was detected in wild seafood 14 kilometres from where it was used, Tasmania's Natural Resources and Environment Department says.
Many domestic and overseas markets have a zero tolerance policy for traces of antibiotic in wild seafood.
Article preview — originally published by ABC Australia. Full story at the source.
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