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High consumption of food dyes linked to increased risk of type 2 diabetes and cancer

Le Monde (English) · May 22, 2026, 9:49 AM · Also reported by 3 other sources

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A French research team is conducting the first large-scale epidemiological study documenting the link between food color additives and chronic disease risks.

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High consumption of food dyes linked to increased risk of type 2 diabetes and cancer

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