international
Eating vegetables in pregnancy may influence children’s tastes later, study finds
Why this matters: an international story with cross-border implications worth tracking.
A new international study suggests children may respond more positively to flavours they were exposed to during pregnancy, which could help parents trying to encourage healthy eating.
Read full story on Euronews → More top storiesAlso covered by
Mind Body Green
Inflammation Is Common During Pregnancy — Study Shows This Can Help
Yahoo Finance
New Study Finds These Sectors Produce the Most 100-Bagger Stocks
Healthline
Fluoride in Drinking Water Has No Effect on IQ or Brain Function, Study Finds
The Guardian
Obesity rates in some countries levelling off or potentially falling, study finds
Aggregated and edited by the Scoop newsroom. We surface news from Euronews alongside other reporting so you can compare coverage in one place.
Editorial policy · Corrections · About Scoop