French breakfasts: Bye-bye baguette, hello peanut butter?

Why this matters: an international story with cross-border implications worth tracking.

What do French people really eat in the morning? In this edition of Entre Nous, and to celebrate France’s breakfast day, or Journée nationale du petit-déjeuner, we take a look at the nation's changing breakfast habits. We dive into what is eaten most, how baguettes are becoming less popular, and how