Pakistan Embassy in Beijing organizes Mango Festival to celebrate 75 years of diplomatic ties

Pakistan Embassy in China today hosted an impressive mango festival in Beijing as part of celebrations marking 75 years of Pakistan–China diplomatic relations. Themed as “Pakistan-China Silk Road Mango Festival 2026,” the event was organized at Pakistan House and co-hosted with Asia-Africa Trade Promotion Office. The vibrant festival brought together over 400 guests from all walks of life including officials, diplomatic envoys, business leaders, media representatives, artists and representatives of cultural and trade organizations. The event showcased Pakistan’s world-famous mangoes and a curated range of mango-based products, highlighting the country’s fertile agricultural landscape and its long-standing reputation for premium fruit exports. In his remarks, Ambassador of Pakistan to China H.E. Mr. Khalil Hashmi described mangoes as the “King of Fruits” and a symbol of Pakistan’s cultural heritage. He highlighted the unique characteristics of Pakistani mangoes such as distinct aroma, sweetness and taste, adding that these mangoes were an emblem of Pakistani hospitality, warmth, and friendship. Sharing Pakistani mangoes with Chinese friends, he said, reflected the spirit of goodwill and deepening of friendship between the two nations and people. He further emphasized that the festival sought to blend Pakistani culture, commerce and cuisine. The event was graced by several prominent guests, including senior Chinese officials from Beijing and other cities, representatives of cultural organization such as Mr. Long Yuxiang, Chairman of the China International Cultural Exchange Centre, Mr. Liu Guangyuan, Member of the Party Committee and Vice President of Dong-E-E-Jiao Co., Ltd, President of the China Fruit Marketing Association, alongside members of the diplomatic corps and representatives of Pakistani mango farmers and exporters. The attendees commended the Embassy’s continued efforts in promoting Pakistan’s cultural and agricultural excellence in China. Two Memoranda o