The World Cup Dining Guide To Mexico's Host Cities, According To Top Chefs
Key takeaways
- Dining The World Cup Dining Guide To Mexico's Host Cities, According To Top Chefs By Carinne Geil Botta,
- Forbes contributors publish independent expert analyses and insights.
- In Mexico City, street food and centuries-old dishes sit alongside contemporary fine dining;
Dining The World Cup Dining Guide To Mexico's Host Cities, According To Top Chefs By Carinne Geil Botta,
Forbes contributors publish independent expert analyses and insights. Carinne Geil Botta is a food writer and food policy researcher.Follow Author Jun 30, 2026, 08:13am EDTJun 30, 2026, 08:18am EDT--:-- / --:--This voice experience is generated by AI. Learn more.This voice experience is generated by AI. Learn more.Summary Mexico's co-hosting of the FIFA World Cup highlights the nation's rich culinary diversity across Mexico City, Guadalajara, and Monterrey. Mexico City, a global gastronomic mecca, expertly blends vibrant street food with pioneering fine dining. Chef Fabiola Escobosa recommends Ultramarinos for its incredibly fresh, savory seafood and lively atmosphere. Guadalajara, Jalisco's cultural heart, deeply respects local ingredients and traditions; Chef Francisco Ruano suggests Kasuga for an omakase journey that beautifully fuses Japanese and Mexican influences. Meanwhile, Monterrey showcases robust northern Mexican flavors, rooted in grilled meats and cross-border influences. Chef Rodrigo Rivera-Río praises Cometa for its contemporary Mexican cuisine that honors traditional roots, recommending the lechón al ataúd. These insights from local chefs offer visitors an authentic taste of each host city's unique culinary identity.
Street tacos in Mexico City, MexicogettyFor the first time ever, Mexico is co-hosting the men’s FIFA World Cup, and from June 11 to July 19, matches will take place across Mexico City, Guadalajara and Monterrey, bringing global attention to three cities that each represent a different expression of Mexican cuisine.