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People are willing to pay more for climate-proof wine, study shows
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People are willing to pay more for climate-proof wine, study shows

Grist · Jul 2, 2026, 8:45 AM · Also reported by 1 other source

Why this matters: environmental and climate reporting with long-term consequences.

What’s a winemaker to do on a warming planet? Much has been written about how climate change threatens viticulture around the globe — or at least, threatens to fundamentally change the practice. A long-lasting drought in Chile is forcing winemakers to rethink irrigation systems. Vintners in California must not only endure wildfires but also the smoke that comes with them and lingers, which can alter the taste of their grapes. Severe frosts in the Champagne region of France are also altering the acidity and flavor profile of vineyards’ grapes, although some growers are starting to lean into that. A new study out of Cornell University looks at three techniques that winegrape producers can use to adapt to warmer temperatures, ranging from relatively simple and inexpensive to potentially existential: Install shade cloth to shield precious grapes from the harsh effects of the sun; grow new varieties of grapes better adapted to the heat; or relocate to cooler climates. The researchers found that, for all three cases, when these changes are communicated to shoppers, consumers are willing to pay a premium for these climate-resilient wines — even if it means some of the name-brand recognition of, say, California’s Napa Valley is lost in the process. The idea behind the market study was both to help growers understand the climate adaptation strategies available to them, the costs associated with these decisions, and then finally, how consumers perceive them. “A producer can make all the changes in the world — but if they don’t resonate well with consumers, then it’s moot,” said Alex Susskind, one of the study’s co-authors and a professor of food and beverage management at Cornell University’s school of hotel administration. The challenge with the three strategies identified by the researchers — invest in new infrastructure, invest in new grapes, or get up and move — is that only two of them might be immediately obvious to consumers. If a vineyard in California installs shade

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