This popular sandwich chain is the top fast food restaurant in America—beating out Chick-fil-A’s beloved chicken

When it comes to fast food, Chick-fil-A has a reputation for outstanding customer service. The chicken franchise is known for letting patrons know it’s a “pleasure” to serve them, and it’s paid off in terms of customer satisfaction: Chick-fil-A has topped the American Customer Satisfaction Index (ACSI) in the quick-service restaurant category for 11 years straight—until this year, when a new contender knocked the chain off its throne. In its debut on the ACSI, sandwich chain Jersey Mike’s Subs ranked number one among quick-service restaurants. It earned a score of 84 out of 100, beating out Chick-fil-A’s score of 83. Jersey Mikes’ has been around since 1956, long before the ACSI’s founding in 1994. So why did it take another 32 years before the sandwich chain made it onto the list? Brands qualify for inclusion on the ACSI by market share, and with Jersey Mike’s’ rapid growth over the past year, it finally made the cut: After initiating an $8 billion sale to private equity firm Blackstone, Jersey Mike’s named Charlie Morrison its new CEO in April of 2025 (making him just the second CEO in the company’s history), with the chain adding 238 new locations and reaching $4.2 billion in systemwide sales throughout 2025. The ACSI rankings are based on surveys of random Americans, who are asked via email about their recent experiences with the largest companies across various industries. The 2026 ACSI Restaurant and Food Delivery Study, which includes the quick-service restaurant ranking, is based on 16,464 of those surveys. Winning the food fight Though Jersey Mike’s topped Chick-fil-A overall, the latter still leads in satisfaction among quick-service chicken restaurants. Other customer favorites include Papa Johns for pizza with a score of 80, Starbucks for coffee and bakeries at a score of 79, and Burger King and Culver’s tied for first place in the burger category with 78 points each. The ACSI Restaurant and Food Delivery Study also evaluates full-service res