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Fried, breaded or grilled: How chicken is taking over France's fast-food market
Why this matters: an international story with cross-border implications worth tracking.
The number of fast-food chains dedicated to chicken is booming in France. At the heart of this success is affordable comfort food, offering an unbeatable quantity-for-price ratio at a time when purchasing power is on the decline.
Read full story on Le Monde (English) → More top stories
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