top
‘We feel let down’: sustainable chefs in UK mourn end of Michelin green star
Why this matters: a developing story that could shape the day's news cycle.
Guide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have it With rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability.In an effort to consider the climate crisis, in 2020 Michelin began awarding green stars to chefs who cooked eco-friendly ingredients and reduced waste. But now the body has abruptly retired the prize and said chefs will no longer be able to advertise that they have it. Continue reading...
Article preview — originally published by The Guardian. Full story at the source.
Read full story on The Guardian →
More top stories
Aggregated and edited by the Scoop newsroom. We surface news from The Guardian alongside other reporting so you can compare coverage in one place.
Editorial policy · Corrections · About Scoop