Becoming a farmer is hard. This Michigan program wants to help.
Why this matters: environmental and climate reporting with long-term consequences.
As the U.S. faces an aging farmer population, communities are looking for ways to shore up the next generation of growers. But high upfront costs, access to land, and a shifting climate can make entry into the field feel out of reach for many people looking to get into the business. Tucked on farmland at the southern edge of Traverse City, Michigan, one program wants to solve some of these problems by letting aspiring farmers learn by doing. The Great Lakes Incubator Farm attracts students from all over the country. Over the course of seven months, a three-student cohort learns about topics like pest management, how to drive a tractor, and what to include in a farm business plan. “Nobody gets into farming for sane reasons, other than the sanity of knowing where your food comes from and just general health,” said Rachel Greenberg, a 33-year-old student farmer from Indianapolis. “The challenges are pretty never-ending.” Read Next While Zach Galifianakis finds peace in gardening, I’m at war with raccoons Matt Simon Farm bankruptcies were up 46 percent last year, according to a National Farm Bureau report. As land prices have risen due to demand from developers, more than 50,000 acres of farmland have been lost in the last two decades, research has found. Despite the headwinds, the student farmers said they’re driven by wanting to know where their food comes from, to contribute to local communities, and to teach others to do the same. The farm training program — a project of the Grand Traverse Conservation District — has fewer economic pressures than running a farm business, Greenberg said. The fruits and vegetables that students grow will go to local residents who have already committed to buying the season’s produce, and leftovers will be donated to food-rescue operations. Unlike a traditional business, the goal isn’t to make a profit. “The whole incubator idea is something you see a lot in the world of entrepreneurship, and it’s beautiful that somebody sa