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Trump’s plan for ultrafast meat processing would be a disaster for workers and the environment
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Trump’s plan for ultrafast meat processing would be a disaster for workers and the environment

Grist · Apr 30, 2026, 8:15 AM · Also reported by 2 other sources

Why this matters: environmental and climate reporting with long-term consequences.

In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate of production in meat processing plants — a move advocates say would endanger workers, public health, and the environment. One proposed amendment would raise the maximum line speeds in poultry slaughter from 140 birds per minute to 175 for chicken and from 55 birds per minute to 60 for turkey. For swine slaughter, the agency is proposing there be no cap on line speed at all. Last week, the public comment period for the proposed amendments came to a close. If finalized, these changes would “lower production costs and create greater stability in our food system” as well as help “keep groceries more affordable,” said Secretary of Agriculture Brooke Rollins back in February. The proposals are in line with other Trump administration policies that encourage higher meat consumption among Americans — like the revised food pyramid with its emphasis on eating more protein. But despite the promise of lower costs and higher efficiency, experts say these proposed rollbacks pose more risks than benefits to the public. “This is doubling down on an already broken and polluting food system,” said Dani Replogle, staff attorney at Food & Water Watch, an environmental nonprofit that submitted public comments against the proposed rules. The USDA will need time to review the tens of thousands of comments submitted, but the United Food and Commercial Workers, or UFCW, a union that represents workers along the food supply chain, estimates that over 22,000 comments oppose the poultry rule, along with over 20,000 oppose the pork rule. The union — which successfully sued and blocked the USDA from enacting a similar change to swine line speeds in 2021 — stresses that increasing line speeds in meat processing will result in more injuries for workers. While various parts of the line in these facilities are automated, the beginning of the line — where animals are corralled i

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