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How I save money by storing and cooking things differently
Key takeaways
- Koren Helbig has curated her own low-waste pantry at home.
- While that's OK sometimes, too many fast food or snack-based dinners aren't great for my health or wallet, and create a lot of food and packaging waste.
- To make things easier, I've developed simple storage and cooking systems that keep food visible and fresh while ensuring I use things up.
Why this matters: an international story with cross-border implications worth tracking.
Koren Helbig has curated her own low-waste pantry at home. (Supplied: Liza Savchuk)
Link copied Share Share article Living alone, it's far too easy for me to slide into takeaway or toast-for-dinner mode — especially on low-energy days when even simple tasks feel like an uphill battle.
While that's OK sometimes, too many fast food or snack-based dinners aren't great for my health or wallet, and create a lot of food and packaging waste.
Article preview — originally published by ABC Australia. Full story at the source.
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