In Guatemala, Indigenous women build climate resilience with old and new farming methods

In Guatemala’s southwest region lies a large lake with a storied history. Lake Atitlán is one of Central America’s most critical local sources of drinking water, and is surrounded by volcanoes, a thriving tourism industry and an ancient Mayan culture. The Sololá region has long been home to Indigenous communities who have been attracted to its fertile land and pristine natural resources. But in recent years, this site of natural beauty in Guatemala’s highlands has had to contend with the growing impacts of the climate and nature crises. Climate change is disrupting the rain cycle and significant areas of land show signs of erosion and loss of soil fertility. These changes are threatening crop production and pushing local people into food insecurity. Elena Wason, co-executive director at Natün, a local non-profit supporting Indigenous people, told Climate Home News that community leaders have “identified deforestation and the effects of climate change in their communities as among their greatest concerns”. Forest cover declined by an estimated 12% in the past two years alone. Women are often the social group most exposed to these changes and Natün has focused its efforts on reviving Indigenous agriculture techniques in a bid to improve climate resilience and empower female farmers. How to fight drought The impacts of climate change on Indigenous communities can often lead to further environmental damage as farmers are forced to rely on unsustainable practices, such as cutting down trees to clear more land. This can accelerate water scarcity, soil erosion and ultimately food insecurity. Giving nature breathing room builds climate resilience An ongoing adaptation project led by Natün has sought to reverse these impacts, working with local people to combine modern climate-smart agriculture and ancestral knowledge. The approach involves the use of drought-resistant crops, organic pest management and soil conservation techniques. This is increasingly recognised as an effe